Author: Georgie Socratous
For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish......
Author: Jamie Oliver
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Author: Georgie Hayden
If you've never tried beets in a curry before, you're in for something special. Beetroot's sweet, earthy flavour is a great match with the spices and it cooks up beautifully, too. Insanely good!
Author: Jamie Oliver
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...
Author: Georgina Hayden
Author: Jodene Jordan
Juicy chicken, cooked in wine with pops of sweetness from the roasted grapes - delicious!
Author: Jamie Oliver
Most of us know it's a source of healthy fats, but avocado also offers a good dose of vitamin E, which acts as an antioxidant to protect cells from the damage caused by free radicals.
Author: Jamie Oliver
Author: Terry Noonan
This jerk sauce is amazing with all kinds of meat (especially chicken or pork), but teamed with some lovely fish and a zingy salsa it's a real showstopper.
Author: Jamie Oliver
Author: Lizzie Harris
This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.
Author: Jamie Oliver
Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Author: Anna Jones
Quick to cook and super-tasty, these versatile fishcakes are great at any time of day.
Author: Jamie Oliver
This is fun and easy to make with the kids. Switch up the fish depending on what's in season - you can ask your fishmonger for advice, if you like.
Author: Georgie Socratous
We serve these lovely little meatballs hot with a tasty tomato sugo (sauce), but they're also delicious with pasta and rice, or eaten cold with a green salad and some chilli jam.
Author: The Chiappa Sisters
Author: Joss Herd
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses tinned sardines, which are a great alternative if...
Author: Jamie Oliver
This chicken and shrimp stew hails from the Afro-Brazilian region of Bahia ('xim xim' is an African term for stew). A bit like a korma, this is sweet, spicy, nutty and really tasty.
Author: Jamie Oliver
Author: Francesca Paling
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
Author: Alice Hart
Author: Charlie Clapp
Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try.
Author: Jamie Oliver
Author: Jamie Oliver
Author: Alice Hart
The classic Aperol spritz goes jelly-tastic with this delicious summery recipe!
Author: Maddie Rix
Author: Jamie Oliver
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
Author: Anna Jones
Author: Georgina Hayden
Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds me of the food in Los Angeles.
Author: Jamie Oliver
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing - if separating your own wings, keep the tips and...
Author: Maria Helm Sinskey
Author: Lizzie Harris
Author: Georgina Hayden
Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for a larger one, so just increase the other ingredients....
Author: Andy Harris
Author: Georgie Socratous
A gentle twist on the French classic, this gorgeous salad is full of fresh, summery flavours.
Author: Jamie Oliver
Nutty brown sushi rice is the comforting base for a colourful, satisfying bowlful of crisp, zingy, taste-popping flavours.
Author: Anna Jones
Author: Jamie Magazine
This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!
Author: Kate McCullough
Author: Amber Locke
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
Author: Rebecca Rauter
Author: Georgina Hayden
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English Bread and Yeast Cookery.
Author: Georgia Levy
Savoury muffins are amazing things, and this recipe is light and moreish, with that lovely sweet hit from the tomatoes. And gluten-free too!
Author: Anna Jones
Each of these raviolo is filled with delicate ricotta and a whole egg yolk, which remains nice and runny. It's a seriously lush pasta dish that pairs beautifully with salty pancetta.
Author: Jamie Oliver
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
Author: Peter Begg